Description
HI
Sourced from Maharashtra’s Sangli region, this turmeric finger variety contains 2.5–5% curcumin, giving it a deep orange-yellow color and strong earthy aroma. Known for its purity and rich pigment, Sangli turmeric fingers are ideal for high-quality powder production, natural coloring, and spice blends demanded by international buyers.
| MOQ | Minimum Order 50 kg |
|---|---|
| Origin (State/Region) | Maharashtra – Sangli District |
| Curcumin % | 2.5-5 % (can be customise by sourcing) |
| Color & Appearance | Deep orange-yellow, uniform fingers with natural gloss |
| Moisture % | ≤9 % |
| Length/Size | 4 – 7 cm average finger length |
| Aroma & Flavor | Strong earthy aroma, warm pungent flavor |
| Form | Dried, whole polished fingers |
| Processing Type | Machine cleaned and sun-dried |
| Recommended Uses | Grinding for powder, spice blends, natural dyeing, food processing |
| Top Export Markets | USA, Germany, UAE, Malaysia |
| Packaging | 25 / 50 kg HDPE or jute bags with food-grade liner |
| Shelf Life | 18 – 24 months (cool, dry storage) |
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